Time to bake
Pizza base- wheat-free
65 g brown rice flour
1 tsp dried basil
1 tsp sea salt
1tsp maple syrup
180 ml lactose-free milk
3 tbsp olive oil.
Prepare 3 baking trays with paper and a generous amount of olive oil. I use a tbsp each and spread with a baking brush.
Half the time i only get 2, but then they are a bit thicker.
Now you are ready for pizza
130 g buckwheat instead of my rye version. As i am also allergic to Buckwheat, i will mix gluten-free oat flour or a mix of rice and gluten-free oat.
You can also use mixed dried Italian herbs if you like that better as a herb.
Or use 1 tsp of cumin for a different flavor. Keep it to one kind of herb or it will mess up your pizza.
And finally use these- slightly under cooked -as flatbread or wraps as well. They are excellent and will surley be one of your basic recipes.