Time to cook
Leftover fried rice
2 cm of ginger, sliced finely
2 cloves of garlic, sliced
1 red and 1 green chili, seeded and sliced
4-5 spring onions sliced
bunch of raw broccoli
10-20 Brussels Sprouts halved
5 slices prochetti, cut in small pieces
2 stalks of celery cut finely
1/2 carrot cubed finely
1 tbsp of glutenfree soy sauce
50 ml of premade miso soup
1 handful of spinach or ruccola
1 egg, mixed
a bit of lime juice
Then add the chile, Brussels Sprouts,celery, broccoli florets and the Miso soup. Cook for about 5-8 minutes until almost tender.
turn down the heat to medium low and then you add the egg and mix through until egg is fully cooked.
Just before serving add a bit of the limejuice- you can decorate the plate with additional lime wedges, chopped coriander or flat-leaf parsley.
be careful to really heat through and though not cook the egg at too high temperature. You want kill any bacteria and make sure the dish is properly mixed