Time to bake
Scallops- Scandinavian Taste
A wonderful recipe for an easy and light appetizer borrowed and adjusted to suit the allergy-friendly diet.
Fried bacon pieces
Ruccola salad to serve
One red beet baked
Balsamico vinegar 4 drops per plate
a sprig of dill on each plate
You can use prosciutto fried instead of bacon pieces or just leave it out completely.