Time to cook
Peanut butter chicken with Gnocchi
I have once again borrowed the original recipe, this time from a television cooking show and tweaked for allergy friendly.
3 cloves of garlic sliced finely
2 heads of broccoli
250 g or 2 portions of gluten-free gnocchi
2 red onions, cut in wedges
2-3 tbsp green curry paste
4 tbsp peanut butter
t tbsp honey
1 tsp sea salt
2 tbsp vegetable oil
juice of 1/2 lime
small handful of chopped coriander
Place salt, chili paste, peanut butter, oil and honey in bowl. Add the chicken and mix well with your hands. Leave.
bake for 45 minutes. Shake well mid way.
You can serve this with a green salad as well, but I think it covers the food groups for a Friday evening easy meal.