Time to cook
This recipe is borrowed from an English television cook. I watched her show on Netflix and I have to say, I already made it twice. Super good idea and a use of chicken thighs or breasts, which keeps the meat moist and lovely- and spicy of course
1 kg of chicken thighs no skin or bones or used breast cut into pieces
2 tbsp of olive oil
For the rub:
2 tbsp corn flour
1 tbsp salt
1 tsp cumin
1 tsp ground coriander
1 tsp paprika
1 tsp turmeric
1/2 ground cloves
1 tbsp cayenne
1 tsp cinnamon
Heat the oven to 200 degrees.
Pad the chicken dry. Place in bread baking form and pour over the oil. Use your hands to coat well.
Mix all the spices in a small bowl and then mix very well with the chicken pieces making sure that each piece is well coated. Push well into the bread form
Bake for 45 minutes on your oven (middle).
cut in slices and serve with salad. Or use for a wrap and serve with a coleslaw
The original recipe was served in tortilla wraps and paired with a coleslaw type salad to act as a ‘sauce’. That mix is not quite allergy-friendly for me, so I will happily serve this with a fried rice or coconut rice and then a mixed salad or oven baked vegetables .