Time to bake
Oat sandwich bread
Great for sandwiches and toasting and this is also the one to use for my spicy french toast
You need sourdough for this bread. See separate recipe.
200 g sourdough starter.
100 g brown rice flour
100 Rye if you can tolerate- otherwise use Buckwheat or chestnut
75g Glutenfree oat flour
60 g Glutenfree oats soaked in 200 g milk and warm water for 1 hour
25 g ground but coarse linseed or use whole
250 g tepid mix of milk and water
4 g of quick-dried yeast
100 g maizena/corn starch or potato starch
60 g butter- used salted, melted and left to cool
2 large egg whites
2 tsp psyllium husks or chia seeds if you prefer
7 g sea salt
a handfull of oats, ground linseed or poppy seeds, which is what i use
Then add remaining ingredients. Mix very well and pour into baking form (use large bread form 1 kg and line with baking paper, if not teflon)
Preheat the oven to 230 g. at the same time place a roasting tray on the bottom shelf of the oven. Boil 1.5 liter of water.
Bake for 20 minutes.
After the first 20 minutes lower the temperature in the oven to 200 g and bake for another 45 minutes. Do not open the oven door or take out the water at temperatur the changing stage. You can cover the bread with foil after 30 minutes of baking and remove the foil again 10 minutes before finish i you are worried it will be too dark. I seldom do this in my oven.
The butter should NOT be avoided. This helps this bread stay moist. This is our bread toasted with a slice of cheese! Great for french toast and using in the shrimp cake recipe. Enjoy!
It gets very dry after the first few days, so i cut the bread in half and wrap the one half in plastic wrap and a closed plastic bag and leave in the fridge. That way i avoid to constantly expose the whole bread to the air, when cutting a slice. It also means I can have good bread for 4-5 days, before i need to use it for breadcrumbs.
Finally remember you can make your own gluten-free oat ‘meal’ by using your blender and gluten-free oats. Just pour them in and run the blender until they the decided consistency.