Time to cook
Ultimate meatloaf dinner
4 cloves of garlic minced
2 tsp dill, dried or very finely chopped
1 chili, deseeded and chopped finely
4 slices of chicken bacon finely chopped
Sea-salt and pepper to taste
2 -3 shalots finely chopped
2 mint sprigs finely chopped
1 tsp ground chipotle chili flakes
100 Roquefort cheese softened
2 red onions, cut into pieces
3-4 carrots, cut into 2-3 cm pieces
8-10 slices of chicken bacon to cover the loaf.
4 tbsp gluten-free breadcrumbs and a bit of good vegetable oil for the top of the loaf.
Form a meatloaf in the bottom of a oven proof dish, Cover with gluten-free bread crumbs and place chicken bacon slices to cover the entire top of the meatloaf (8 slices approximately)
Bake for 45 minutes. Turn the vegetables after 20 minutes. If needed cover the meatloaf with foil for the last 10 minutes.
Try adding fennel and maybe leek to to the potatoes if you are omitting the onions. You can also use real pork bacon for more fat- then omit the oil.