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3-4 people

Prep time:

30 minutes

Time to cook

15-20 minutes

Good for:


Red Cabbage- serve warm

Not pickled, but a allergy-friendly version


1/2 small red cabbage, cut into thin strips
2-3 apples cut into small pieces
Juice of 1 orange
2 spring onions, sliced finely
1 cl chicken stock or use a yeast free cube
1/2 tsp cinnamon
1/4 tsp cardamon
1 tsp raw cane sugar
1 tsp sea salt
Pepper to taste

Oil for cooking.


Step 1

Fry onion in oil until soft. Add the red cabbage and cook until slightly softened.

Step 2

Add apple pieces, orange juice, spices, sugar, salt, stock.

Step 3

Cook on low for 15 minutes. Add pepper to taste and use a tiny bit of lemon juice on top to serve.


This can be reheated in the micro oven. Give it a bit of lemon juice to spruce up the color before serving.

This is perfect for duck, winter pork dishes or slow-cooked beef.

You can add a tiny sprig of thyme for a different taste, but then leave out the cinnamon.

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