Time to cool
Double chocolate cardamon pots
1 tbsp caster sugar
generous pinch of ground cardamon
100 g dark chocolate 72 pct.
25 g white chocolate shaved
50 g white chocolate, chopped finely
leave to cool a little bit.
Divide between 4-6 small ramekins or dessert glasses and leave to cool in fridge for minimum 2 hours . Longer is better.
This is not a chocolate mousse but like eating chocolate with a spoon. It is not a light dessert, but decadent and GOOD.
I sometimes use dark chocolate with sea salt instead or even add a few pistaccios at the bottom of my ramekins and on top as decorations.
You can melt the chocolate in the microwave for speed, but I do not like the smell and consistency, when I do this in my microwave. You should always treat the chocolate with respect.
You can leave out the cardamon, use cinnamon or vanilla instead if you prefer that taste.
The sky is the limit here.