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Prep time:

20 minutes

Time to cool

2+ hours

Good for:


Double chocolate cardamon pots

Life is just better with chocolate. This is my favorite dessert.


2 large eggs- whites only

1 tbsp caster sugar

generous pinch of ground cardamon

100 g dark chocolate 72 pct.

25 g white chocolate shaved

50 g white chocolate, chopped finely


Step 1

Melt dark chocolate over a pot with water (use an oven proof dish and make sure the water does not touch the dish).

leave to cool a little bit.

Step 2

In a separate bowl, whisk the egg whites with sugar until very stiff and add the cardamon.

Step 3

Fold in the melted chocolate gently- add the chopped white chocolate until melted and incorporated.

Divide between 4-6 small ramekins or dessert glasses and leave to cool in fridge for minimum 2 hours . Longer is better.

Step 4

Serve with shaved white chocolate on top and berries along side.

This is not a chocolate mousse but like eating chocolate with a spoon. It is not a light dessert, but decadent and GOOD.


Use dark chili chocolate for this recipe- 72 pct works the best.

I sometimes use dark chocolate with sea salt instead or even add a few pistaccios at the bottom of my ramekins and on top as decorations.

You can melt the chocolate in the microwave for speed, but I do not like the smell and consistency, when I do this in my microwave. You should always treat the chocolate with respect.

You can leave out the cardamon, use cinnamon or vanilla instead if you prefer that taste.

The sky is the limit here.

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