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Prep time:

25 minutes

Time to rest

2-3 hours

Good for:


Green cabbage salad with beans

Salads in the winter are a challenge, so i am always after new ideas. This one was served by my sister and i have adjusted it for my allergies and served it endless times since Christmas. Full of good stuff.


1 can of white beans

one green cabbage, shredded and chopped finely- trim away the middle strings

1 pomegranate


1 tsp rice vinegar

2 tbsp sesame oil

Salt to taste

pepper to taste


Step 1

Prepare the cabbage and mix with the marinade and beans. Leave to stand for a few hours.

Step 2

Add pomegranate seeds and mix well.Serve.


The salad can be used over several days. I mix the pomegranate only to the cabbage mix I will use and keep them separately for each serving. this makes it almost like a marinated cabbage after 1-2 days. You can add 1-2 tsp of dijon mustard to your marinade if you like. The taste is really good- I am just allergic to mustard.

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