Time to rest
Green cabbage salad with beans
Salads in the winter are a challenge, so i am always after new ideas. This one was served by my sister and i have adjusted it for my allergies and served it endless times since Christmas. Full of good stuff.
1 can of white beans
one green cabbage, shredded and chopped finely- trim away the middle strings
1 tsp rice vinegar
2 tbsp sesame oil
Salt to taste
pepper to taste
Prepare the cabbage and mix with the marinade and beans. Leave to stand for a few hours.
Add pomegranate seeds and mix well.Serve.
The salad can be used over several days. I mix the pomegranate only to the cabbage mix I will use and keep them separately for each serving. this makes it almost like a marinated cabbage after 1-2 days. You can add 1-2 tsp of dijon mustard to your marinade if you like. The taste is really good- I am just allergic to mustard.