15 minutes to rest
Time to bake
1 cup of rolled gluten free oats
1 tsp baking powder
1/4 tsp sea salt
1 tsp vanilla extract
1/2 tsp cinnamon or cardamon
maple syrup, nuts, blueberries or whatever you prefer and which fit your diet.
Add then the 2 eggs, olive oil, water/milk mix and whisk well.
leave to stand for 15 minutes.
Add a tsp of chia seeds to your dough for a bit of crunch. For serving play with your favorite- depending on what you can eat a teaspoon of maple syrup, blueberries, strawberries or chocolate nibs.