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4 people

Prep time:

20 minutes

Time to bake

12-18 minutes

Good for:


Oven-baked salmon- marinated Thai flavours.

Thai inspired and works very well as a dinner or lunch dish for guests. Serve with a nice salad for lunch or with rice and vegetables for dinner.


180-200 g salmon per person, cut into 2 pieces each

thin slices for lemon at least one per fish slice

sea salt and freshly ground pepper


Minched galangal or ginger ca 2 cm

1 tbsp brown sugar or maple syrup

1 tbsp fish sauce

2 tbsp soy sauce

juice of 1 lime or 1/2 lemon

To serve:

slices of 1 green chili and one spring onion

Alternatively sprinkle with coriander leaves


Step 1

place the fish in the marinade, cover and keep in fridge 20 minutes to 1 hour.

Step 2

Heat the oven to 200 degrees. Remove salmon from marinade and place on baking paper in a oven proof dish.

add salt and pepper and add slices of lemon on top.

Step 3

bake in the middle of the oven 12 to 15 minutes- depending on your taste and oven. I like slightly under-cooked. If you do not stick to the 15 minutes baking time.

Step 4

Taste and adjust the seasoning. Pour a tbsp over each plate with the scallops and bring the rest of the sauce for your guests to add.

Step 5

This recipe works very well with coconut rice and a green chili sauce. But alternatively use with a green salad.


Perfect dinner for guests. looks pretty, easy to make and taste great for both children and grownups. I will sometimes use same marinade for chicken breasts cut in 3 pieces and bake that in the oven for 20-30 minutes. that works great for lunch.

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