Time to chill
Dinner and spreads
Preserved lemon slices
This is another Ayurveda recipe, which is very handy and easy to make. It’s perfect for the tangines and even can be used in a spread, if you do not have the fresh lemons around.
5-6 organic lemons, cut into 1/2 cm thick slices
1/4 cup of sea salt
Place the sliced lemons in a bowl, add the salt, cover and leave overnight in the fridge.
Add the sliced lemons in a mason jar and pour the liquid over, squeeze to submerge lemons. Top with lemon juice and extra salt if needed.
keep cool, dark for a month. make sure to shake the jar every day and then when you start using, store them in the fridge.
To use, remove the number of slices, you need lightly rinse in cool water. Use for the slow cooker, tangines or add to a dal in the last 5 minutes of cooking for a wonderful taste addition.
I always have a glass in my fridge. I find them very versatile, taste the rinds and use them as an additional spice when you cook greek chicken, pasta with shrimp and similar dishes.