Time to cook
20 minutes to cook the TOFU
I borrowed this recipe from life made sweeter, but changed it to fit my allergies. Also i prefer my salads with some protein, so the addition of roasted tofu, chicken or even a side of marinated porc if you eat that will make this a full dinner plate.
100-200 g firm favorite TOFU roasted or use cooked chicken if you prefer.
3 cups napa cabbage
! carrot grated or cut into julienne
edamame beans 1 cup, fresh or thawed
handful of sliced toasted almonds
1 cup of radicchio or red cabbage- thinly sliced
1 tsp soy sauce
1 tsp maple syrup
1 tsp garlic oil
1 tbsp sesame oil
tsp rice vinegar
1 tsp grated fresh ginger
1 tsp miso paste
Sprinkle with sesame seeds and serve.