Servings
2
Prep time:
25 minutes
Time to cook
None
Good for:
Side
My favorite winter salad
Salads in the winter are difficult unless you use watery green salad or salad in bags, which has mostly been washed in sulfites, so a good recipe for a nice salad, which works as a side dish in the winter. This is just great and a lot closer to a coleslaw, I think. I have borrowed it- as usual- and adjusted the recipe to fit my allergies.
Ingredients
handful of walnuts, broken into smaller pieces.
2 carrots grated
1 cup of radicio salad- finely cut
2 cups romaine salad- or similar
if using, green part of one spring onion
Marinade:
1 tsp rice vinegar
1 tbsp sesame oil
2 tsp soy sauce- buy low salt and gluten-free
1 tsp maple syrup
pepper to taste
1 tbsp sesame seeds for decoration
Instructions
Step 1
Mix the marinade- and taste it. leave to stand. in a mixing bowl add all the vegetables and the nuts. Mix well with marinade. Sprinkle with sesame seeds and serve.
Tips
For protein you can add a bit of cooked chicken or a rest of TOFU.
This is my go-to salad for color and crunch.
It is even good next day for lunch.
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