Time to cook
100 g icing sugar
70 g of egg whites (approximate 2 medium egg- whites)
Add the marzipan to the mixer in smaller pieces.
Mix the icing sugar and egg whites in a small bowl.
remove from oven . let cool slightly and decorate with thick icing lines. Approximately 1 cm between lines.
When i was a child, my uncle Arthur- the baker- used this dough to create a grown-up birthday cake – formed like a slightly chubby person, the dough 1 cm high. And decorated with chocolate icing and nougat to form clothes and hair. It is worth an experiment, so watch out for marzipan cake recipes to come…