Time to bake
2 mid sized courgettes, grated
150g prosciutto or bacon
200 g + 100 g grated cheese (mix Emmental, Parmesan, and gratin cheese mix)
3 green onions finely sliced
1 green chili, seeded and sliced
1 tsp ground cumin
3 tbsp Maizena
sea salt and pepper to taste
1 tbsp lactose-free butter for the dish
Chopped parsley to serve
Grate the courgettes and squeeze as much water out as you can. You can leave it for 30 minutes with a teaspoon of salt to help the process.
Place the potato slices in a single layer covering the bottom and i also place a single layer along a sides of the dish.