Select Page


a lot

Prep time:

5 minutes

1 hour rest

Time to bake

1 hour

Good for:


Pork scratchings

This is the real deal. I do not eat them, but it’s a hit with my family and friends. Just air out your kitchen very well after making them.


pork skin- the width of your roasting tray in the oven.

sea salt


Step 1

First you find a butcher, so you can get a pork rind.
Then you leave on the table for an hour- then you pour boiling water over and massage well- with a good sea salt into the rind.

Step 2

Turn on the oven on 180 degrees – cook 35 minutes. then turn up oven to 200 and leave until the skin is crackling


Open all your windows and make sure you cook this on a day, where you are going for comfort food and good friends not the day to invite vegetarians or your new boss. It smells…

More Recipes

Red cabbage

Oven roasted vegetables

Simple Bread