Time to cook
Aunt Eva’s salad dressing
This works best in the season and as a very simple green salad.
When I was a child I spent time every summer with my aunt. This salad dressing, served with Danish newly boiled potatoes and filet of fresh fish was the best- and still for me is the best Danish dish imaginable. Try it.
1 1/2 tsp sugar
1 1/2 tsp sea salt
1/2 dl cream- the full fat one
Mix with the green salad just before serving. This can not keep!
This portion is for a large salad- you do not need much dressing, so i normally do 1/2 portion for 2 people, when I use this to serve with fresh caught fillet of plaice and fresh summer potatoes with dill.