Servings
4+ people
Prep time:
20 minutes
Time to chill
None
Good for:
Dinner
Spring pea spread
There is something about this spread from Ottolenghi, which just smells of spring and freshness. I have adjusted a bit for more allergy friendliness and unfortunately i have to be really careful with amounts, but serve with the gluten-free knaekkebroed or gluten-free hummus chips for a real treat.
Ingredients
600 frozen peas (defrosted)
10 g tarragon leaves
15 g mint leaves
1 garlic clove, crushed
2 tsp Lemon zest
sea salt and pepper to taste
2 tbsp lemon juice- freshly sqeezed
4 tbsp olive oil
1/2 tsp cumin seeds (toasted and roughly crushed)
To Serve:
Use the spiced feta-cheese or just crumble 50 g of feta-cheese.
Instructions
Step 1
Add all the ingredients in a processor and pulse, making sure there is still roughness.
Leave 20 minutes and serve.
Tips
This spread could also be used for a roast or with Rice. Serve it with pita if you do not need gluten-free and maybe with a tabbouleh (using quinoa instead of bulgur) or even with different spread. This is perfect for drinks and can really be a center piece with some pieces of cheese, if you tolerate.
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