by charlotte christensen | Sep 14, 2021 | Uncategorized
This week, i tried for wheat free Gnocci- well for the second time. I finally took advice from an Italian friend before this my second attempt- 3 eggs to 900 g potatoes and 300 g corn flour- a bit of salt. well i am sure it’s the potatoes and the lack of cultural...
by charlotte christensen | Sep 14, 2021 | Uncategorized
I do not often use bacon because of the histamines, BUT once in a while for a good winter and venison pasta dish it adds a certain something. Yesterday was just such a day and not reading the label- I had really bad reaction! What is E250, E252 and E316 doing in a...
by charlotte christensen | Sep 14, 2021 | Uncategorized
This logo has my story: I love reality spiced with the absurd and I just had this picture in my head with the saying – ‘and pigs can fly too’- but i did not want a pig as my logo. I do want the food to have wings to fly despite my allergies. The apple, which helps the...
by charlotte christensen | Sep 14, 2021 | Uncategorized
I find it hard every year to not become a food Grinch for Christmas and yet avoid allergy attacks. Where we celebrate, changing the general menu is a no-go, so I am baking additional bread today and bringing a few of my go-to recipes, which I will share over the...
by charlotte christensen | Sep 14, 2021 | Uncategorized
As we are heading for 2019, I am spending some of my day preparing food for tonight- inclusive something i do not eat- but my family love. Not everyone’s taste, but they did turn out great- pork scratchings. Made from the fresh pork rind brought from Denmark. Not...
by charlotte christensen | Sep 14, 2021 | Uncategorized
Now we are hitting February with snow and cold all over the world. In my little world it’s been a week with Mary Poppins in the cinema ( Go see it: It is a great movie- the music, the hope and it is hitting that perfect balance of touching you without getting sappy...
