I am so excited to start sharing recipes with you. Technology unfortunately seems to be slowing me down rather than helping. Sorry for that- and hope you will follow me on that journey anyway. I decided to do it myself and use the online resources through youtube, google and various online articles to get started. Little things such as- how to build the navigation menu, how to add recipes etc.. are more challenging than i expected, so bear with me please and i promise that i will share my love of good food- spices and color even for the allergy kitchen.