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I find it hard every year to not become a food Grinch for Christmas and yet avoid allergy attacks. Where we celebrate, changing the general menu is a no-go, so I am baking additional bread today and bringing a few of my go-to recipes, which I will share over the coming week. So watch this space for a tasty red cabbage slaw, the lactose free rice porridge with cinnamon and the FODMAP friendly cookies. Whatever your traditions and however you celebrate- my best wishes.