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Recipes
Appetisers
Scallops- Thai style
Scallops- Scandinavian Taste
Shrimp Cakes
Tuna Carpaccio
Tuna mousse
Baking
Sourdough rice flour starter
Butternut squash bread- gluten-free
Ciabatta, wheat-free or glutenfree
Chai spiced cookies
Flatbread- use for wraps or serve with soups
Gluten free sugar cookies
Knaekke broed/ crisp bread
Icing on the cake
Marzipan cakes
Oat sandwich bread
Pizza base- wheat-free
Potato fiber and gluten free buns
Bread made with soaked oats and protein
Rye Bread
Simple Gluten free bread
Turkish Bread
Corn bread
Marzipan Cake or Mazarin Tort
Italian Apple cake
Gluten-and flour free bread
Banana muffins- from FODMAP
Banana Bread- or muffins
Chocolate muffins 2
Chocolate banana muffins- variation
Buns made with skyr
Flatbread- use for wraps or serve with soups
Breakfast
Smoothie favorite- and ice-cream
Quinoa breakfast porridge
Green smoothie
Blueberry jam
Banana pancakes
Ginger digestive drink
Belly green smoothie
Desserts
Apple dessert- traditional Danish summer treat.
Chocolate chia pudding
Chili chocolate cheese cake
Double chocolate cardamon pots
Chocolate mousse- sort of
Chocolate Tort, gluten-free
Lemon cheese cake
Lime Tart, glutenfree
Dinner
Persian chicken with Sumac
Herby tart with asparagus
Easy lasagne- gluten free and almost vegetarian
Chicken biryani
Chicken in cast iron pot
Leftover fried rice
Sesame marinated chicken and rice
Chicken nuggets
Beef with Fried rice noodles
Lemon Slowcoker Lamb
Ultimate meatloaf dinner
TOFU bok choi- spicy
lemon and garlic chicken
Chicken with lemon and dates
Breaded chicken
Salmon Poke bowl
Greek inspired one-dish chicken
Peanut butter chicken with Gnocchi
Shawarma chicken
Chicken legs easy Chinese flavor
Whole roast chicken
Chicken Pho in slow cooker
Friendly Spaghetti Carbonara
Pasta with orange and shrimp
My Singapore chicken rice
Thai Fish green curry
Thai green curry
Frittata with sweet potato and feta
Thai red beef curry
Indian chicken kebobs- no skewers
Lamb shoulder- can be pulled apart
Meatballs- chicken lamb or pork
Oven-baked salmon- marinated Thai flavours.
Paneer in spinach with potatoes
Vegetable risotto for fried monkfish
Sides, dips and salads
Potato torte
Wheat- free Gnocchi
TOFU salad
Spinach salad
Salad Nicoise
Edamame Hummus
Mojo Verde
Aunt Eva’s salad dressing
Courgette patties- vegetarian
Perfect Brussels Sprouts
Feta dip
Green cabbage salad with beans
Hummus
Cauliflower hummus
Spring pea spread
Preserved lemon slices
Mango salsa/sauce
Mango and red cabbage salad
Potato salad as a light and easy summer dinner
Pointy cabbage slaw
Spring Salad with avocado cream
Strawberry summer salad
Roasted pumpkin chips
Green fennel salad
My favorite winter salad
My ‘non-pesto’sauce
The best Guacomole
Potato torte
Snacks
Gingershots
Pork scratchings
Energy bars- no bake
Danish Glogg
Roibos iced tea with Cherries
Smoked feta cheese
New Peanut butter and chocolate balls
Soups
Asian chicken soup
Easiest watercress soup
Indian Chicken soup
Jerusalem artichoke Soup
Watercress and Sweet potato soup
Vegetable
Mixed vegetables
dhal with red cabbage and cauliflowerr
Simple Gluten free bread
Sourdough rice flour starter
Cauliflower- ayurveda style
Almond salsa
Apple salsa
Oven baked potato slices
Pumpkin and chickpeas
Red Cabbage- serve warm
Tandoori Vegetables
Winter potatoes
Roasted root vegetables
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Vegetable risotto for fried monkfish
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