Servings
8-10
Prep time:
30 minutes
Time to chill
3 hours
Good For
Dessert
Lemon curd cake
This is the easiest dessert in my recipes and in the spring and summer it is a hit every time. I have combined several different recipes- only good calories. The cake is lactose- and gluten free and so easy you will amke it all the time.
1 1/4 cups of almond meal
a small handful of oats
4 tbsp melted butter
2 tbsp brown sugar- i use coconut flower
1 tsp grated lemon zest
Ingredients
250 g lactose free mascapone
1 glass of Lemon curd (see separate recipe)
grated white chocolate- about 20 g
12-15 rasperries or other fruit
Instructions
Step 1
Mix almond meal, sugar, lemon zest and the melted butter.
Step 2
Press firmly to the bottom of a 20 cm springform. Bake in your oven 15 minutes at 200 degrees Celsius. Leave to cool completely.
Step 3
In a bowl, mix your mascarpone and the lemon curd until completely combined.
Step 4
Pour your filling over your prepared crust. Smooth and leave to cool in the fridge.
Step 5
Just before serving shave the chocolate onto the cake and add your raspberries.
Tips
I always keep this very simople as the lemon curd has to be the star.
I could however see that adding coconut flour to the cream – just a spoonful coudl give an intersting alternative.
As always play with your food- the sky is the limit. Just make sure to keep this cold in the fridge. The rets can be eaten the next day- after that it becomes really mushy.
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