Servings
4+ people
Prep time:
30 minutes
Time to Chill
weeks
Good For
Dinner and spreads
Preserved lemon slices
Ingredients
5-6 organic lemons, cut into 1/2 cm thick slices
1/4 cup of sea salt
Instructions
Step 1
Place the sliced lemons in a bowl, add the salt, cover and leave overnight in the fridge.
Step 2
Add the sliced lemons in a mason jar and pour the liquid over, squeeze to submerge lemons. Top with lemon juice and extra salt if needed.
Step 3
keep cool, dark for a month. make sure to shake the jar every day and then when you start using, store them in the fridge.
Step 4
To use, remove the number of slices, you need lightly rinse in cool water. Use for the slow cooker, tangines or add to a dal in the last 5 minutes of cooking for a wonderful taste addition.
Tips
I always have a glass in my fridge. I find them very versatile, taste the rinds and use them as an additional spice when you cook greek chicken, pasta with shrimp and similar dishes.
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