Servings

2

Prep time:

25 minutes

Time to Cook

None

Good For

Side

My favorite winter salad

Salads in the winter are difficult unless you use watery green salad or salad in bags, which has mostly been washed in sulfites, so a good recipe for a nice salad, which works as a side dish in the winter. This is just great and a lot closer to a coleslaw, I think. I have borrowed it- as usual- and adjusted the recipe to fit my allergies.

handful of walnuts, broken into smaller pieces.

2 carrots grated

1 cup of radicio salad- finely cut

2 cups romaine salad- or similar

if using, green part of one spring onion

Ingredients

marinade:

1 tsp rice vinegar

1 tbsp sesame oil

2 tsp soy sauce- buy low salt and gluten-free

1 tsp maple syrup

pepper to taste

1 tbsp sesame seeds for decoration

Instructions

Step 1

Mix the marinade- and taste it. leave to stand. in a mixing bowl add all the vegetables and the nuts. Mix well with marinade. Sprinkle with sesame seeds and serve.

Tips

For protein you can add a bit of cooked chicken or a rest of TOFU.

This is my go-to salad for color and crunch.

It is even good next day for lunch.

More Recipes

Frittata

Oven baked salmon

Sesame marinated chicken