Servings
2
Prep time:
25 minutes
Time to Cook
None
Good For
Side
My favorite winter salad
handful of walnuts, broken into smaller pieces.
2 carrots grated
1 cup of radicio salad- finely cut
2 cups romaine salad- or similar
if using, green part of one spring onion
Ingredients
marinade:
1 tsp rice vinegar
1 tbsp sesame oil
2 tsp soy sauce- buy low salt and gluten-free
1 tsp maple syrup
pepper to taste
1 tbsp sesame seeds for decoration
Ingredients
marinade:
1 tsp rice vinegar
1 tbsp sesame oil
2 tsp soy sauce- buy low salt and gluten-free
1 tsp maple syrup
pepper to taste
1 tbsp sesame seeds for decoration
handful of walnuts, broken into smaller pieces.
2 carrots grated
1 cup of radicio salad- finely cut
2 cups romaine salad- or similar
if using, green part of one spring onion
Instructions
Step 1
Mix the marinade- and taste it. leave to stand. in a mixing bowl add all the vegetables and the nuts. Mix well with marinade. Sprinkle with sesame seeds and serve.
Tips
For protein you can add a bit of cooked chicken or a rest of TOFU.
This is my go-to salad for color and crunch.
It is even good next day for lunch.
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