Servings
2
Prep time:
25 minutes
Time to Cook
None
Good For
Side
My favorite winter salad
Salads in the winter are difficult unless you use watery green salad or salad in bags, which has mostly been washed in sulfites, so a good recipe for a nice salad, which works as a side dish in the winter. This is just great and a lot closer to a coleslaw, I think. I have borrowed it- as usual- and adjusted the recipe to fit my allergies.


handful of walnuts, broken into smaller pieces.
2 carrots grated
1 cup of radicio salad- finely cut
2 cups romaine salad- or similar
if using, green part of one spring onion
Ingredients
marinade:
1 tsp rice vinegar
1 tbsp sesame oil
2 tsp soy sauce- buy low salt and gluten-free
1 tsp maple syrup
pepper to taste
1 tbsp sesame seeds for decoration
Instructions
Step 1
Mix the marinade- and taste it. leave to stand. in a mixing bowl add all the vegetables and the nuts. Mix well with marinade. Sprinkle with sesame seeds and serve.

Tips
For protein you can add a bit of cooked chicken or a rest of TOFU.
This is my go-to salad for color and crunch.
It is even good next day for lunch.