Cook with me

A bright, playful session about bringing colour back to the plate — how to build a family dinner that looks joyful and reads safe, even when several people at the table have different allergies. We'll cook two mains and two sides, and talk through how to substitute on the fly.

For anyone tired of the same three sides. We'll cook two vegetable-forward mains that hold their own, with swaps for gluten, dairy and nuts built in from the start.

The workshop for the friend who says yes even when the table looks impossible. Menu planning, hidden ingredients to watch for, and a two-course meal that everyone eats — including you.

Beyond leaves. Grain bowls, warm salads and dressings that don't rely on the usual allergens. We'll build a repertoire of four you can rotate through the week.

A full afternoon on savoury pastry. Three quiches and one sweet tart, all gluten-free, with a base that actually holds together. You leave with the recipes and a piece of each to take home.

The workshop for the dinner-party host. Three desserts — one chocolate, one fruit, one creamy — all gluten- and lactose-free, none of them tasting like they're missing something.