Servings

4+ people

Prep time:

20 minutes

Time to Chill

None

Good For

Dinner

Spring pea spread

Sweet Pea Baby Girl Classic Plaid Bubble Long Sleeve Romper, Black and White (Black, 9-12 Months)

600 frozen peas (defrosted)

10 g tarragon leaves

15 g mint leaves

1 garlic clove, crushed

2 tsp Lemon zest

sea salt and pepper to taste

Ingredients

2 tbsp lemon juice- freshly sqeezed

4 tbsp olive oil

1/2 tsp cumin seeds (toasted and roughly crushed)

To Serve:

Use the spiced feta-cheese or just crumble 50 g of feta-cheese.

Instructions

Step 1

Add all the ingredients in a processor and pulse, making sure there is still roughness.

Leave 20 minutes and serve.

Tips

This spread could also be used for a roast or with Rice. Serve it with pita if you do not need gluten-free and maybe with a tabbouleh (using quinoa instead of bulgur) or even with different spread. This is perfect for drinks and can really be a center piece with some pieces of cheese, if you tolerate.

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Smoked feta cheese

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