Servings
2
Ready in:
40 minutes
Time to cook
10 minutes eggs
Good for:
dinner
Salad Nicoise
This is our variation. There is no right or wrong with this type of salad, but make sure it fits your allergies and your taste. I serve the tomatoes separately because my husband can not eat those.
Ingredients
2 cups romaine salad
1 cup of ruccola salad
1 nice carrot in thin slices
3 spring onions sliced thinly
4 eggs boiled
80 g feta or slices of mozzarella
120 g can of good tuna in oil
10-15 olives pitted
1/2 cucumber, slices and quartered
1 cup of ruccola salad
1 nice carrot in thin slices
3 spring onions sliced thinly
4 eggs boiled
80 g feta or slices of mozzarella
120 g can of good tuna in oil
10-15 olives pitted
1/2 cucumber, slices and quartered
marinade:
chili oil 1 tbsp
salt and pepper
chili oil 1 tbsp
salt and pepper
If using add 100 g of fried bacon bits
Instructions
Step 1
Cook the eggs.
Step 2
Mix all the vegetables and add the egg halves after the chili oil.
Step 3
Serve with the tomatoes and bacon separately. Enjoy.
Tips
In Luxembourg restaurants you often get endive along with your salad Nicoise. It contains additional sulfites, so i avoid that, but it taste well, so try.
More Recipes
TOFU salad
Ciabatta
