Servings
a lot
Prep time:
5 minutes
1 hour rest
Time to bake
1 hour
Good for:
snack
Pork scratchings
This is the real deal. I do not eat them, but it’s a hit with my family and friends. Just air out your kitchen very well after making them.
Ingredients
pork skin- the width of your roasting tray in the oven.
sea salt
Instructions
Step 1
First you find a butcher, so you can get a pork rind.
Then you leave on the table for an hour- then you pour boiling water over and massage well- with a good sea salt into the rind.
Then you leave on the table for an hour- then you pour boiling water over and massage well- with a good sea salt into the rind.
Step 2
Turn on the oven on 180 degrees – cook 35 minutes. then turn up oven to 200 and leave until the skin is crackling
Tips
Open all your windows and make sure you cook this on a day, where you are going for comfort food and good friends not the day to invite vegetarians or your new boss. It smells…
More Recipes
Red cabbage
Oven roasted vegetables
