Servings
portion for 6 people
Prep time:
40 minutes
Time to Bake
20 minutes at 200 degrees celcius
Good For
snacks and appetizer or drinks
Cauliflower hummus
This is alternative to the traditional hummus and delicious with vegetable sticks like carrots or cucumber – try it for lunch. I have borrowed the recipe from whole30 and adjusted a bit to my taste.
1 large head of cauliflower, divided in florets
3 tbsp of olive oil divided
4 tbsp of tahini
Juice of 1 lemon
2 tbsp of cold water
2 garlic cloves
Ingredients
1 tsp of sea salt
1/2 tsp of cumin
1/2 tsp of coriander
Pepper
Ingredients
1 tsp of sea salt
1/2 tsp of cumin
1/2 tsp of coriander
Pepper
1 large head of cauliflower, divided in florets
3 tbsp of olive oil divided
4 tbsp of tahini
Juice of 1 lemon
2 tbsp of cold water
2 garlic cloves
Instructions
Step 1
Prepare the cauliflower and toss with 1 tbsp of the olive oil.
Bake at 180 degrees for 20 minutes.
Step 2
Transfer to blender or food processor. Add tahini, spices, lemon juice, water and olive oil. Blend until smooth and taste with additional salt and pepper.
Tips
I have tried this- the portion is huge so really consider sharing with friends. the taste is quite intense, so you ahve to really like the cauliflower- or add additional tahini. Serve with chopped parsley as i did and have for a lunch.
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