As we are heading for 2019, I am spending some of my day preparing food for tonight- inclusive something i do not eat- but my family love. Not everyone’s taste, but they did turn out great- pork scratchings. Made from the fresh pork rind brought from Denmark. Not...

Now we are hitting February with snow and cold all over the world. In my little world it’s been a week with Mary Poppins in the cinema ( Go see it: It is a great movie- the music, the hope and it is hitting that perfect balance of touching you without getting sappy...

Over the past few weeks, I have had to dig into the subject of histamine overload again. It is not an allergy, but I started looking into a few  of my January comfort eats and the histamines – and though it is definitely not the same for everyone, Salty...

We got the most perfect early spring day yesterday and in the middle of the day a huge flock of migrating geese passed our garden. Such a sign of the start of Spring, so I immediately started thinking salads, shorts, lemon and lighter dishes. Can’t wait to plan,...

It’s been a while, but I have been travelling and in preparation for that working on the ‘daily bread’ . Does it matter to bring flour mix and bread or could you simply eat whatever? You decide what works for you. I worry about getting an attack when  travelling,...

The allergy season is now at the highest. In preparation for this year’s season, we have had to say goodbye to our birch. We have had this for more than 20 years, but due to my allergies, which every season just gets worse- bye,bye.. at least in our small garden. The...