Blog

I am so excited to start sharing recipes with you. Technology unfortunately seems to be slowing me down rather  than helping. Sorry for that- and hope you will follow me on that journey anyway. I decided to do it myself and use the online resources through youtube,...

I learned a new lesson this week: You see, I get energetic, when I get high fever. Do you remember that old commercial with the pink bunny and the batteries? That’s me with a fever. I can not be in my bed, dozing and reading. This weekend, i was raking leaves,...

This week, i tried for wheat free Gnocci- well for the second time. I finally took advice from an Italian friend before this my second attempt- 3 eggs to 900 g potatoes and 300 g corn flour- a bit of salt. well i am sure it’s the potatoes and the lack of cultural...

I do not often use bacon because of the histamines, BUT once in a while for a good winter and venison pasta dish it adds a certain something. Yesterday was just such a day and not reading the label- I had really bad reaction! What is E250, E252 and E316 doing in a...

This logo has my story: I love reality spiced with the absurd and I just had this picture in my head with the saying – ‘and pigs can fly too’- but i did not want a pig as my logo. I do want the food to have wings to fly despite my allergies. The apple, which helps the...

I find it hard every year to not become a food Grinch for Christmas and yet avoid allergy attacks. Where we celebrate, changing the general menu is a no-go, so I am baking additional bread today and bringing a few of my go-to recipes, which I will share over the...

As we are heading for 2019, I am spending some of my day preparing food for tonight- inclusive something i do not eat- but my family love. Not everyone’s taste, but they did turn out great- pork scratchings. Made from the fresh pork rind brought from Denmark. Not...

Now we are hitting February with snow and cold all over the world. In my little world it’s been a week with Mary Poppins in the cinema ( Go see it: It is a great movie- the music, the hope and it is hitting that perfect balance of touching you without getting sappy...

Over the past few weeks, I have had to dig into the subject of histamine overload again. It is not an allergy, but I started looking into a few  of my January comfort eats and the histamines – and though it is definitely not the same for everyone, Salty...

We got the most perfect early spring day yesterday and in the middle of the day a huge flock of migrating geese passed our garden. Such a sign of the start of Spring, so I immediately started thinking salads, shorts, lemon and lighter dishes. Can’t wait to plan,...