Servings
for 2 people
Prep time:
45 minutes
Time to Bake
40 minutes
Good For
dinner
Oven baked potato slices
This is my version of french fries and guaranteed clean potatoes during the winter months. Goes perfectly with the gluten free fried fish
Ingredients
1 kg of potatoes for 3-4 people
2-3 tbsp of sea salt- you can add more later, but this is not supposed to be salt free.
a touch of good olive oil for the baking
Instructions
Step 1
Preheat the oven to 200 degrees celcius
Step 2
Peel the potatoes and slice thinly. Dry the slices by placing on kitchen paper and then pad them with another sheet of kitchen paper. Place in a oven roasting tray- I use teflon, but otherwise line a tray with baking paper. they do not have to be in one layer but not too thick a layer eitherPeel the potatoes and slice thinly. Dry the slices by placing on kitchen paper and then pad them with another sheet of kitchen paper. Place in a oven roasting tray- I use teflon, but otherwise line a tray with baking paper. they do not have to be in one layer but not too thick a layer either
Step 3
Drizzle with a bit of your favorite olive oil- not too much. Add the sea salt only just before they go in the oven. This is very important.
Step 4
You can crack pepper over as well if you want.
Bake in the middle of the oven 35-45 minutes until browned and slightly crisp.
Shake 2-3 times during the cooking.
Tips
This is our chips version- you can always add a bit of oregano or rosemary, but I prefer my spice to come from the ‘non’- pesto sauce for this.
Do not forget the drying- and only add the salt right when they go into the oven- that’s the secret to getting them crisp and not wet.
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