
What is not to like? They are best with fresh raspberries, but you can absolutely make them with frozen. It is a very easy recipe, which i have borrowed from theglutenfreeblogger. …

These have been the constant winter cookies for Christmas, gifts for family, and well any guests into the New Year. They are simple, naturally gluten free and keeps 4-5 days in a s…

This is the easiest dessert in my recipes and in the spring and summer it is a hit every time. I have combined several different recipes- only good calories. The cake is lactose- a…

Borrowed and adjusted from the book Gluten free baking, Make this wheat free or completely glutenfree. It dries out quickly hours, so east fast or toast. Great for sandwiches and t…

Baking is not my thing, but I really like a good cookie- not too big, but chewy and with taste. This recipe, I have found from texanerin.com. super baking site, but obviously I had…

Major cheat dessert, but it works. And actually makes all the difference. Start buying Betty Crocker’s gluten-free chocolate cake mix. Follow the base instructions and then it’s al…

Or Gluten-free. This is a mix of a couple of different recipes, made simple and to fit my allergies. There are some days, where only pizza will do.

TIn Denmark this is for New years eve with champagne at midnight. It’s far too sweet for champagne I think, but as a small cake with the coffee. Perfect.

I got this from my sister, who got it from a colleague. They are so good, but the brand of the potato fiber makes a difference in how long they keep moist. I make them with pofiber…

Borrowed and adjusted from a book with gluten-free breads- it’s yeast-free and easy, BUT careful it’s not low FODMAP due to the butternut squash, so limit your consumption I am alw…

Portion size is really one cookie. Not easy, But try. What is life without sparkles? I borrowed this recipe from an on-line baker- meaningful Eats. and then as per my usual modus o…

This is a mix of a couple of recipes- originally based on the simple bread, but with addition of various ideas. it will keep evolving, but it’s also great in this version. One thin…

This is another recipe from my sister. I do not make it often because it is not easy to bring anywhere. But it is very good with a bowl of soup or cheese at home and lasts surprisi…

Borrowed and adjusted from the book Gluten free baking, Make this wheat free or completely glutenfree. It dries out quickly hours, so east fast or toast. I am always on the lookout…

A flour free, yeast free, gluten free and lactose free protein flatbread — my go-to for lunch wraps.

I have borrowed this recipe from the book by Molly Tunitsky about essential FODMAP. It's a really good inspiration — make sure you use gluten-free oats if you are gluten-free as well.

I call it my Lemon and lime mousse cake. It is so light and refreshing. Borrowed recipe from the FODMAP diet and Sue Shepherd's books and it's really, really good. I have changed the recipe slightly for items easier to find and less sweet.

I just made this recipe last week — it's a mix of two, again made gluten-free and with less sugar. No one could tell, but it was truly good, so I wanted to share my version.

Borrowed and adjusted from gluten free baking. Make this as a bread or as 12 muffins. I freeze these in portions and bring one when I am on the go for a full day.

A new variation on the banana muffins from Molly Tunitsky's essential FODMAP book — chocolate and oats, easy and freezer-friendly.

Gluten free of course. I forgot this simple staple and now I can not get enough. Borrowed and adjusted recipe. Make half and do not overbake. Oh.. and most importantly- make absol…

Gluten free of course. I found this recipe and decided to give it a try- as gluten-free. It’s not healthy and even though I removed some of the sugar, it’s still heavy on the calor…

Gluten free of course. I have borrowed this recipe and adjusted — it's great with a slice of cheese. The original calls for Turkish yoghurt and Peynir cheese.

I am combining 2 recipes: the one for the crust is from the FODMAP diet and Sue Shepherd's books. The filling combines another 2 recipes to create a cake - it feels a bit lighter.

I keep experimenting and discovering. I am getting problems with oats and flour, so I have been trying to create a simple bread. I like this one — try it.

These keep changing, but this variation really changes the texture and taste, so I wanted to share — what is not to like about having more chocolate choices?

Originally I got this recipe from my sister in Denmark. I have adjusted the recipe to reflect my needs, but also to add more fibre and more texture.

I got this recipe from my uncle Arthur, who is a baker by profession, and it's both quick and easy to make. This is enough for 6 people. Keep the portions small…

A wonderful recipe for an easy dessert. As usual, I have borrowed and adjusted to suit the allergy-friendly diet. This time the tart is gluten-free, the base is homemade, vegetaria…

This recipe is a mix of two — one for a Danish traditional 'sand cake' and one for a gluten-free pound cake. This is my allergy-friendly version.

Borrowed and adjusted from Mollie Tunitsky's book about FODMAP-friendly food. I love the balance of fat and sweet in this dessert, and it is a quick dessert when you crave something NOT too sweet.

Chili chocolate cheese cake I got this recipe from the FODMAP diet and Sue Shepard’s books and it’s very rich, but really, really good. Keep the slices slim. My version is is made …

My husband loves this simple, old-fashioned Danish dessert. It is best eaten with just a bit of cream — and maybe even extra sugar if you like.

Life is just better with chocolate. This is my favourite dessert.
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