Red cabbage slaw
A lightly pickled red cabbage slaw with lime, honey and sumac — a crunchy condiment for burgers, chicken or rice bowls.
Watermelon juice
This is more slush than juice, but incredible refreshing on a warm day. I have hard time with the sugar in the water melon, but once in a while I crave a large glass. I do not drin…
Hibiscus Iced Tea
I do not like fruity teas and the sugary iced teas are not for me either. This recipe is one of my alternatives for a very hydrating drink. You can even add it to sparkling water or…
Lemon curd
a wonderfull recipe for an easy lemon curd- just do not leave the stove while you make this. I use it for my easy lemon curd cake or for a layered cake/ trifli. It is always a hit …
Quick lemon paste
Borrowed and adjusted slightly from Ottolenghi and i use this with Aubergine salad, but also to add salty/preserved lemon paste to chicken. It will keep in your fridge for at least…
Simple Syrup
This quick lemon paste is the base of the marinade for the Aubergine salad but it also works very well in a tangine or to add a kick to a pasta sauce. The original recipe is from …
Preserved lemon slices
This is another Ayurveda recipe, which is very handy and easy to make. It’s perfect for the tangines and even can be used in a spread, if you do not have the fresh lemons around.
Mojo Verde
A wonderful dip or cold sauce. I got the original recipe from my friend Anette, Mine looks completely different, but the idea about a green sauce with frittata or Spanish tortilla …
Sourdough rice flour starter
It does not work well, unless you have really warm place and you use BROWN rice flour and the grapes. Please use bottled water or filtered water only. The Chlorine in most tap wate…
My ‘non-pesto’sauce
Wonderful for rice, pasta or a simple cooked fish. The recipe is a result of trying to create a pesto with less fat. I always like the smell and look of pesto sauce, but when i tak…
Aunt Eva’s salad dressing
An acquired taste, but in the summer!! This works best in the season and as a very simple green salad. When I was a child I spent time every summer with my aunt. This salad dressin…
Roibos iced tea with Cherries
This recipe is from a Freshpak Roibos tea. I have eliminated the sugar and during the days of summer, I use this as a festive drink. You could add alcohol, but just like this it is…
Danish Glogg
This is definitely for grown-ups. There are a lot of recipes around and many call for making an extract first. Frankly, I like this one. Nice easy and when I want Glogg, I want Glo…
Gingershots
I kept seeing these recipes and due to my sulfite allergy buying them prepared is just an absolute no-go. So why- not. I finally made a few different ones. The below is my favorite…
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