Gluten-and flour free bread
I keep experimenting and discovering. I am getting problems with oats and flour, so I have been trying to create a simple bread. I like this one — try it.
Method
- 1
Step 1
Heat the oven to 190 degrees fan. Prepare a bread tin with a little oil in the bottom and along the sides. The tin should be about 1 kg.
- 2
Step 2
Mix the Skyr and baking powder. Leave to stand for 10 minutes.
- 3
Step 3
Add the remaining ingredients and mix well.
- 4
Step 4
Add the dough to the tin and bake for 55 minutes. The bread should slip easily from the tin. Leave to cool completely.
Good to know
This has become my new staple. You can mix and match the nuts and seeds. The Skyr adds protein and makes it lighter than the simple bread made with olive oil. If you have no problem with oats or oat flour, this makes a lovely bread — see the separate recipes. I am just discovering that any kind of flour seems to be a trigger, so I am experimenting. Let me know any ideas you would like to add to these breads.
Hungry for more allergy-friendly ideas?
The library is growing every week — new recipes, swaps and stories.