Tuna mousse
A quick and easy alternative for a starter made with pantry ingredients. Tuna from a tin is one of the few premade items, which works on a sulfite free diet and once in a while i just crave the taste and this is my go-to for a starter or even lunch with some celery. So good. Freshly ground Pepper big handful of mint leaves
Method
- 1
Step 1
Add tua to bowl and make sure to mix well
- 2
Step 2
Add creme fraiche, lemon juice, cumin,salt and pepper
- 3
Step 3
Leave to cool for 20 minutes. Serve with celery or toasted rye bread and decorate with basil leaves.
Good to know
Use lactose free creme fraiche or mix a bit of Skyr, natural yogurt and creme fraiche depending on your allergies. I get a really good lactose free creme fraiche here, but it’s full fat, so i try to limit the amount.
Hungry for more allergy-friendly ideas?
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