Appetisers

Tuna Carpaccio

Name: Tuna Carpaccio
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: Marinade:; 1 tbsp olive oil; Juice of 1/2 lime; 1/2 tsp sea salt; zest of 1/2 lime; dash of white wine (optional); 1 tsp of a good mustard or as alternative you can use a tsp of soy.; Tuna fillet ca 100 g pp; 3 spring onions, sliced finely; 3 cm fresh ginger chopped finely; a handful of fresh coriander- chopped; 1 small red chili- seeded, chopped finely.

Light and lovely appetiser. Tuna fillet ca 100 g pp

gluten free

Prep

10 min

Cook

20 min

Serves

Method

1
Step 1
Place the tuna in the freezer and freeze for 2 hours. This will help ease the slicing.
2
Step 2
Slice very thinly. Goes easily with it frozen. Divide between the plates and leave to thaw.
3
Step 3
Mix onions, ginger, coriander, chili and divide over the tuna on each plate.
4
Step 4
Mix marinade and leave. 10 minutes before serving sprinkle marinade over the tuna on each plate.

Good to know

Serve with toasted rye bread- 1/4 of a slice is enough for each If you can have them add a cherry tomato, sliced cucumber, and Ruccola at the side of the plate for decoration or decorate with a cooked shrimp and a lime wedge, etc.. sky is the limit here.

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Tuna Carpaccio

Method

Step 1

Step 2

Step 3

Step 4

Good to know

Hungry for more allergy-friendly ideas?