
I borrowed this recipe from Life Made Sweeter, but changed it to fit my allergies. I also prefer my salads with some protein, so the addition of roasted tofu, chicken or even a side of marinated pork if you eat that will make this a full dinner plate.
Mix marinade. Mix in serving bowl the cabbage, radicio, carrot, green onion. add 1/2 the marinade in put in fridge until ready to serve.
Add then the edamame, TOFU, almonds and rest of the marinade. Sprinkle with sesame seeds and serve.
The original recipe includes thin slices of a whole mango. it is soo good instead of the carrot, but does not help if you are low FODMAP. TRY IT if you can. I can get a really good smoked TOFU in the Chinese super market, which i like to add- i roast if on the pan with nothing but a little bit of oil and then dinner has everything.
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