Dinner

Takeaway chicken

Name: Takeaway chicken
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 600 g chicken breast cut into small cubes; 2 tbsp corn flour; 1 tsp smoked paprika; 1/2 tsp garlic powder; pinch of salt; black pepper to taste; 4 grated garlic cloves; 1 tsp of grated ginger; 60 ml of flight GF soy sauce; 1 tbsp of rice vinegar; 1 tbsp of sweet chili sauce; 80 gram of honey; 1 teaspoon toasted sesame oil; 1 tsp corn flour; 2 tbsp of water; 3 sliced springonions and chopped koriander to serve

This is a takeaway chicken recipe, which you will make again and again.

Prep

15 min

Cook

0 min

Serves

Method

1
Prepare your chicken and add it to a bowl with the dry spices and the corn flour.
2
Make the sauce by mixing together sesame oil, honey,rice vinegar, soysauce and sweet chili sauce with water and corn flour. Mix well.
3
Heat your normal cooking oil in a pan, roast chicken pieces for about 8 minutes.
4
Add the ginger and garlic and cook for another 30 seconds.
5
Add the sauce and cook until thickened- about 3-4 minutes.
6
Serve with rice and pickled cucumber

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