Sides & Salads
Spring pea spread
During covid, we often met up for drinks and snacks within our small bubble. This was always on the table with thin slices of toasted rye bread and crackers. As usual it is an adjusted recipe and peas are not low fodmap, so consider the portion size.
gluten free
vegetarian
Prep
20 min
Cook
0 min
Serves
4
Method
- 1
Step 1
Add all the ingredients in a processor and pulse, making sure there is still roughness. Leave 20 minutes and serve.
Good to know
This spread could also be used for a roast or with Rice. Serve it with pita if you do not need gluten-free and maybe with a tabbouleh (using quinoa instead of bulgur) or even with different spread. This is perfect for drinks and can really be a center piece with some pieces of cheese, if you tolerate.
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