Simple Gluten free bread
This bread can be made in many variations. Read my tips below. It is constantly evolving and no two breads are ever the same. But it’s excellent on a gluten free diet
Method
- 1
Step 1
Mix all ingredients together. Make sure to stir very well.
- 2
Step 2
Preheat oven to 160 degrees.
- 3
Step 3
Pour dough into a thick Teflon or lined baking form, smooth down with a spatula and bake for 1 hour. Do not over bake, but it is ready when it slips from the form.. Leave to cool completely and slice thinly.
Good to know
Eat with cheese, hummus, and pack for a take away easy and very filling snack on the go. I recently package this for almost 1 week of bread for breakfast in Spain. It was still okay, so having a gluten-free bread like this in an allergy-friendly diet is truly amazing. The original recipe calls for finely chopped walnuts and almonds and no flour of any kind. And there is neither rice nor quinoa in the original recipe either, but I like to make this a bit more of a bread and I can use leftover cold quinoa and rice. It is keeping well, but it is really well toasted to serve with a soup or with
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