
This is not even a salad as it has no green leafy stuff, no dressing and no combination of vegetables. But I am telling the vriations are endless and it is any-allergy-friendly and low FODMAP as well.
Slice your courgette thinly. Also the dark green outer skin. I use an asparagues peeler as it gives me the thinnest slices. Arrange them on a plate.
Squuese the mon over and mix well. Add the lemon zest and a bit of pepper. I avoid salt beacuse salt makes the courgette watery. But if you think it is needed add only at the very last minute. Top with nuts, mix once and serve.
You can use any nuts, add a bit of freshly sliced chili as I did here, dill is good too. Just remember that the courgette is a delicate tasting vegetable, so you do not want to overpower the taste.
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