Simple baked salmon
you can go nuts with the spices, but if you have a really good fish monger, keep the salmon as star of this show.
Method
- 1
Prepare your fish and place in an oven baking tray. Use baking paper it cuts down on the cleaning afterwards
- 2
Heat your oven to 200 degrees
- 3
Sprinkle the salmon with salt and pepper. Add the lemon s;lices to each piece, then top with dill and bake in your oven for 12-15 min.
- 4
Remove from the oven and serve directly.
Good to know
You really need to watch the baking. Too much and it is dry, too little and it is raw. I normally cut my salmon into slices of about 10 cm each. Place them close together , but it will cut down the baking time a bit- and will help you to lift a piece and see if baked through much more easily. Us ethe erst of the cold salmon for the salmon mousse afterwards.
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