Shrimp Cakes
I have borrowed this recipe from an older cookbook- but I do not like my food chopped too finely, so this is a labor of love. Everything is hand-chopped. 1 green chili seeded and chopped 1 red chili seeded and sliced
Method
- 1
Step 1
Chop the shrimp, none too finely
- 2
Step 2
Mix with remaining ingredients in a bowl and keep adding a bit of cornmeal slowly until you can form cakes
- 3
Step 3
Place on the baking sheet- Sprinkle with a tiny bit of oil and bake in oven for 10 minutes, turn and finalise
- 4
Step 4
Serve with a bit of ruccola and additional red chili sauce if you prefer.
Good to know
You can make your own chili sauce for this using an orange, vinegar, chilis, and honey. Cook for 3 to 4 minutes and add a bit of lemon and salt to taste. I am not a big fan, since this contains too much ‘ allergy-unfriendly’ ingredients for me, so I will just use the chili sliced.
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