Shawarma chicken
This recipe is borrowed from an English television cook. I watched her show on Netflix and I have to say, I already made it twice. Super good idea and a use of chicken thighs or breasts, which keeps the meat moist and lovely- and spicy of course
Method
- 1
Step 1
Heat the oven to 200 degrees. Pad the chicken dry. Place in bread baking form and pour over the oil. Use your hands to coat well.
- 2
Step 2
Mix all the spices in a small bowl and then mix very well with the chicken pieces making sure that each piece is well coated. Push well into the bread form
- 3
Step 3
Bake for 45 minutes on your oven (middle).
- 4
Step 4
cut in slices and serve with salad. Or use for a wrap and serve with a coleslaw
Good to know
The original recipe was served in tortilla wraps and paired with a coleslaw type salad to act as a ‘sauce’. That mix is not quite allergy-friendly for me, so I will happily serve this with a fried rice or coconut rice and then a mixed salad or oven baked vegetables .
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