Dinner
Salmon mousse
I almost always make extra of my simple baked salmon, so I can have the mousse for lunch afterwards.
gluten free
dairy free
nut free
egg free
soy free
Prep
15 min
Cook
0 min
Serves
3
Method
- 1
Prepare the marinade with the fresh kaas, salt, pepper and dill. Mix well.
- 2
Flake the salon and add to the marinade. Mix until coated well.
- 3
Taste and add more spices if required.
- 4
Serve on dried GF toasts or with avocado.
Good to know
I often serve this as a starte or as part of a buffet type lunch. I do not like re-heated fish, so this is an excellent way to use my leftover salmon
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