Salad Nicoise
This is our variation. There is no right or wrong with this type of salad, but make sure it fits your allergies and your taste. I serve the tomatoes separately because my husband can not eat those.
Method
- 1
Step 1
Cook the eggs.
- 2
Step 2
Mix all the vegetables and add the egg halves after the chili oil and the lemon juice has been mixed in.
- 3
Step 3
Serve with the tomatoes and bacon separately. Enjoy.
Good to know
In Luxembourg restaurants you often get endive along with your salad Nicoise. It contains additional sulfites, so I avoid that. You do not need additional dressing for this salad. I sometimes still add 1 tbsp of lemon juice at the end because it boosts the color and adds a touch of acidity. We also often leave out spring onions especially if IBS is an issue.
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